The Latest from the Oregon Truffle Festival
Chef Pino’s White Truffle Foam is a great topper and easy to make. Infuse your own Oregon white truffle oil with ripe truffles in season.
Chef Guiseppe (Pino) Posteraro taught this recipe and method at the 2011 Oregon Truffle Festival. It remains a favorite! Try out his White Truffle Foam recipe too!
Chef Emily Lesiak shared this deliciously creamy vegetarian recipe at the Fresh Truffle Marketplace in Eugene on Sunday, January 26, 2020.
Chef Cameron Dunlap of Marcos Cafe in PDX demonstrated this delicious and creamy fondue for attendees to sample at the Fresh Truffle Marketplace.
By Denia BaltzerCreative Cuisine Catering • Alberta Canada This recipe was demonstrated at the Fresh Truffle Marketplace on Sunday, February 16, 2020. Serves 6 Ingredients 5 Cups Chicken or Vegetable…
Henry Miller, Special to the Statesman Journal Published 8:00 a.m. PT Feb. 19, 2020 It’s a meteor. It’s a brontosaurus coprolite (petrified dinosaur poo). First impressions can be wrong. The…
BY PAUL JOSEPH | PUBLISHED JANUARY 21, 2020 Each winter, which is peak season for Oregon truffles, the Oregon Truffle Festival honours its fruitful soil with two weekends of…
For Tualatin-based truffle foray leader Mike Madrid, Oregon truffle hunting was a natural fit with his other outdoor loves: crabbing and clamming, fishing, mushrooming, and pheasant hunting. Of course, it…
It’s wintertime, and the idea of going for a hike in Oregon’s wet or frozen woods might not seem like a very appealing idea. But it’s prime time for Oregon…
For Seattle truffle harvester Dawn Meiklejohn, a truffle hunting leader with the Oregon Truffle Festival, her favorite things all come together when she’s truffle hunting: the woods, her dog, and…
How to make the most of winter in the Northwest Discovering the brightest parts of the season in Washington, Oregon and British Columbia, too By Corinne Whiting 10Best Local ExpertDecember…
Admit It, You’ve Always Wondered What the Big Deal Is With Truffles THRILLIST By ADRIANA VELEZ Published On 11/11/2019 It all started with truffle queso. Nobody Told Me chef/owner Nick Pfannerstill’s…