Month: May 2019

Black Truffle Cream

May 10, 2019
Posted in

From Chris Chris Crosthwaite at Lane Community College Ingredients 8 fl oz heavy cream 1 oz black Oregon truffle, grated 2 oz honey Instructions Grate the truffle into the heavy cream and allow to infuse overnight or a couple of days. Begin whisking the cream; when it begins to thicken, whisk in the honey. Complete…

Read More

Oregon Truffle Festival Alums Nominated for James Beard Awards

May 10, 2019
Posted in

The Northwest’s best chefs cook with Oregon truffles! The 2019 James Beard Award nominees were just announced this week, and we are proud to say that two of the nominees on this short list of fantastic chefs were special guests at the 2019 Oregon Truffle Festival! Each year, the James Beard Awards honor the best…

Read More