Month: February 2020

Creamy Truffled Polenta with Pecorino & Roasted Butternut Cream Sauce and Oregon Black Truffle

February 27, 2020
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Chef Emily Lesiak shared this deliciously creamy vegetarian recipe at the Fresh Truffle Marketplace in Eugene on Sunday, January 26, 2020.

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Oregon Black Truffle Cauliflower Fondue with Homemade Lavash Crackers

February 27, 2020
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Chef Cameron Dunlap of Marcos Cafe in PDX demonstrated this delicious and creamy fondue for attendees to sample at the Fresh Truffle Marketplace.

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Cream of Wild Mushroom and Oregon White Truffle Soup

February 27, 2020
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By Denia BaltzerCreative Cuisine Catering • Alberta Canada This recipe was demonstrated at the Fresh Truffle Marketplace on Sunday, February 16, 2020. Serves 6 Ingredients 5 Cups Chicken or Vegetable Stock 1½ Ounce Dried Wild Mushroom Blend 3 Tablespoons Unsalted Butter 2 Tablespoons Olive Oil 12 Ounces Fresh Wild Mushrooms: Oyster, Shiitake, and/or Chanterelle, Chopped…

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Massive Oregon Truffle Found!

February 19, 2020
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Henry Miller, Special to the Statesman Journal Published 8:00 a.m. PT Feb. 19, 2020 It’s a meteor. It’s a brontosaurus coprolite (petrified dinosaur poo). First impressions can be wrong. The large, black, oblong, knobby object in the photo is, in fact, a whopper fungus, a 1-pound black truffle, to be precise. “Dr. Charles Lefevre has…

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