February 2020
Chef Emily Lesiak shared this deliciously creamy vegetarian recipe at the Fresh Truffle Marketplace in Eugene on Sunday, January 26, 2020.
Chef Cameron Dunlap of Marcos Cafe in PDX demonstrated this delicious and creamy fondue for attendees to sample at the Fresh Truffle Marketplace.
By Denia BaltzerCreative Cuisine Catering • Alberta Canada This recipe was demonstrated at the Fresh Truffle Marketplace on Sunday, February 16, 2020. Serves 6 Ingredients 5 Cups Chicken or Vegetable Stock 1½ Ounce Dried Wild Mushroom Blend 3 Tablespoons Unsalted Butter 2 Tablespoons Olive Oil 12 Ounces Fresh Wild Mushrooms: Oyster, Shiitake, and/or Chanterelle, Chopped…
Henry Miller, Special to the Statesman Journal Published 8:00 a.m. PT Feb. 19, 2020 It’s a meteor. It’s a brontosaurus coprolite (petrified dinosaur poo). First impressions can be wrong. The large, black, oblong, knobby object in the photo is, in fact, a whopper fungus, a 1-pound black truffle, to be precise. “Dr. Charles Lefevre has…