Category: Interviews

An Interview with Mike Madrid

December 12, 2019
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For Tualatin-based truffle foray leader Mike Madrid, Oregon truffle hunting was a natural fit with his other outdoor loves: crabbing and clamming, fishing, mushrooming, and pheasant hunting. Of course, it…

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An Interview with Marilyn Richen and Tammy Jackson

December 12, 2019
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It’s wintertime, and the idea of going for a hike in Oregon’s wet or frozen woods might not seem like a very appealing idea. But it’s prime time for Oregon…

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A Chat With Truffle Harvester Dawn Meiklejohn

December 12, 2019
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For Seattle truffle harvester Dawn Meiklejohn, a truffle hunting leader with the Oregon Truffle Festival, her favorite things all come together when she’s truffle hunting: the woods, her dog, and…

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A bottle of La Truffe beer

Wolves & People Utilize Oregon White Truffles in Extra-Special Limited Seasonal Beer

June 20, 2019
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It isn’t easy to open a farmhouse brewery given zoning issues, seasonality of ingredients, and weather challenges. But Wolves & People Farmhouse Brewery in Newberg, Oregon, has strengthened their local…

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The JoriadTM Inaugural North America Truffle Dog Championship!

February 20, 2015
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The Truffle Hunt | Original Fare | PBS Food

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AAA Via Magazine’s Q & A with Mycologist Charles Lefevre

January 15, 2015
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An Oregon-based mushroom expert discusses the wonders of the elusive truffle. By Chaney Kwak | January/February 2015 Tuscany, Piedmont, Périgord . . . and the Willamette Valley? The truffle, hailed…

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P-Town Eats: Salt & Straw at the Oregon Truffle Festival

January 14, 2015
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Tyler Malek will be at the Truffle Marketplace in Eugene on Sunday, January 25 with his truffled ice cream! Oregon is famous for its truffles, and a festival dedicated to…

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Hunting the Great Oregon Truffle

December 15, 2014
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“In the heart of the Pacific Northwest winter, when the sky is painted oyster grey, there is good reason to venture outside and brave the windswept rain. Hidden beneath the…

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Feast your eyes on these gorgeous spreads in the December issue of SAVEUR Magazine!

December 14, 2014
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In Truffles We Trust: Do-it-yourself infusions using the world’s most prized fungi. Truffle salt, truffle honey, truffle-infused chocolate–a lot of these products are less than delicious, but that’s not the…

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