Interviews

An Interview with Mike Madrid

December 12, 2019
Posted in

For Tualatin-based truffle foray leader Mike Madrid, Oregon truffle hunting was a natural fit with his other outdoor loves: crabbing and clamming, fishing, mushrooming, and pheasant hunting. Of course, it…

Read More

An Interview with Marilyn Richen and Tammy Jackson

December 12, 2019
Posted in

It’s wintertime, and the idea of going for a hike in Oregon’s wet or frozen woods might not seem like a very appealing idea. But it’s prime time for Oregon…

Read More

A Chat With Truffle Harvester Dawn Meiklejohn

December 12, 2019
Posted in

For Seattle truffle harvester Dawn Meiklejohn, a truffle hunting leader with the Oregon Truffle Festival, her favorite things all come together when she’s truffle hunting: the woods, her dog, and…

Read More
A bottle of La Truffe beer

Wolves & People Utilize Oregon White Truffles in Extra-Special Limited Seasonal Beer

June 20, 2019
Posted in ,

It isn’t easy to open a farmhouse brewery given zoning issues, seasonality of ingredients, and weather challenges. But Wolves & People Farmhouse Brewery in Newberg, Oregon, has strengthened their local…

Read More

The JoriadTM Inaugural North America Truffle Dog Championship!

February 20, 2015
Posted in , ,

The Truffle Hunt | Original Fare | PBS Food

Read More

AAA Via Magazine’s Q & A with Mycologist Charles Lefevre

January 15, 2015
Posted in ,

An Oregon-based mushroom expert discusses the wonders of the elusive truffle. By Chaney Kwak | January/February 2015 Tuscany, Piedmont, Périgord . . . and the Willamette Valley? The truffle, hailed…

Read More

P-Town Eats: Salt & Straw at the Oregon Truffle Festival

January 14, 2015
Posted in , ,

Tyler Malek will be at the Truffle Marketplace in Eugene on Sunday, January 25 with his truffled ice cream! Oregon is famous for its truffles, and a festival dedicated to…

Read More

Hunting the Great Oregon Truffle

December 15, 2014
Posted in ,

“In the heart of the Pacific Northwest winter, when the sky is painted oyster grey, there is good reason to venture outside and brave the windswept rain. Hidden beneath the…

Read More

Feast your eyes on these gorgeous spreads in the December issue of SAVEUR Magazine!

December 14, 2014
Posted in ,

In Truffles We Trust: Do-it-yourself infusions using the world’s most prized fungi. Truffle salt, truffle honey, truffle-infused chocolate–a lot of these products are less than delicious, but that’s not the…

Read More