An update about the 2022 festival
We are currently working on programming for the 2022 Festival. While details are still being finalized, we anticipate having at least one truffle dog training, a return of Truffle Farming A-Z, and other in-person activities, mostly small gatherings and outdoor events next January and February. The turbulent course of the pandemic has made planning difficult, but we expect to offer several ways to reunite, and look forward to sharing Oregon truffle adventures with you in 2022.
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In Nicolas Cage’s ‘Pig,’ How Much Is the Truffle Hog Worth Anyway?
By Victoria Petersen, New York Times
July 16, 2021
In the new film “Pig,” Nicolas Cage plays a prominent Portland chef named Robin Feld who left the city’s high-end restaurant scene to live in the Oregon wilderness, where he forages for truffles with his beloved pig. The reclusive chef is forced to re-emerge in the city after 15 years away to search for the beloved pig, which was stolen from him late one night.
“Most truffle hunters around the world use trained dogs,” said Charles Lefevre, a forest mycologist and founder of the Oregon Truffle Festival and New World Truffieres, a company that sells inoculated seedlings to truffle growers. “Almost nobody uses trained pigs. He said he knew of one working truffle pig in North America, on Vancouver Island in Canada.
Charles Lefevre hunting truffles with his dog, Dante. Photographed by Eric Wolfinger for Eating Well by Rowan Jacobsen.
Oregon Truffles on OPB’s Superabundant
Oregon Public Broadcasting just launched Superabundant, a new series exploring the unique foods of Oregon – starting with Oregon truffles. Our own Dr. Charles Lefevre spent time in the field with Superabundant, sharing what makes Oregon such a special place for truffles. With four native truffle varieties found in our forests and a robust track record for cultivating European truffle varieties, Oregon is unquestionably the epicenter of truffles in North America.
This video is a must-watch for anyone looking to learn more about truffles: how they grow, how they are harvested (with a little help from our dog friends), and how they have inspired a symbiotic relationship between Oregon chefs, artisans, foragers, growers, and scientists.