We are devastated by the toll COVID-19 has taken on every corner of the world, but also on our friends’ and partners’ businesses and lives. To all of our chef and restaurant friends, artisanal food makers, wineries, distilleries, breweries and cideries, farmers, foragers, and lodging and event venue hosts, we hope you are safe. We are with you, and so looking forward to the time when we can reconnect.
To support friends of the Oregon Truffle Festival, we encourage you to explore the truffled items below. We also urge you to support the artisanal food and beverage makers below who are actively shipping and delivering their stellar products.
We are grateful for the outpouring of queries about 2021 Oregon Truffle Festival dates. For the moment, we are pressing pause on festival planning, but we hope to share news soon about some smaller events we’re looking forward to.
In the meantime, we are looking back fondly on those two weekends we spent with you earlier this year. In 2020, the Oregon Truffle Festival orchestrated 37 culinary events featuring 41 chefs, 21 speakers and trainers, 33 wineries, breweries and distilleries. 72 pounds of Oregon white truffles and 59 pounds of Oregon black truffles were harvested for the events.