Past Oregon Truffle Festival Events
Photo by Kathryn Elsesser
Roasted Venison with Oregon Black Truffle Risotto at Antiquum Farm. – Photo by Anne Chen
Photo by Kathryn Elsesser
An idylic scene at the post truffle foray luncheon hosted by Antiquum Farm. – Photo by Anne Chen
Weekend guests enjoy a Sparkling Brut Rose from Willamette Valley Vineyards at Treasures of Earth and Sea on Valentine’s evening. – Photo by Reagon Kastner
Photo by Kathryn Elsesser
Wine tasting at the Oregon Truffle Marketplace is an excellent time to learn about Oregon wines, including Brigadoon being poured here. – Photo by Kathryn Elsesser
Photo by David Barajas
Iris Vineyards’ barrel room was the site for a post truffle foray luncheon. – Photo by David Barajas
Photo by David Barajas
Walk around dining event. Photo by John Valls
Grand Truffle Dinner Chefs Saqib Keval and Norma Listman talk about their second course: Tetela with Mole Coloradito and Oregon White Truffles – Photo by Kathryn Elsesser
Photo by Kathryn Elsesser
Photo by Kathryn Elsesser
Photo by Kathryn Elsesser
Photo by Kathryn Elsesser
Photo by David Barajas
Photo by Kathryn Elsesser
Photo by Kathryn Elsesser
Table set at Soter Vineyards. Photo by Kathryn Elsesser
Photo by John Valls
Photo by David Barajas
Photo by Kathryn Elsesser
Photo by Kathryn Elsesser
Cooking with truffles.
Fried egg with Oregon black truffles shown at Marché restaurant in downtown Eugene. Marché chef Rocky Maselli, who will be one of the featured chefs during the Jan. 25-27 Oregon Truffle Festival in Eugene, says the best way to enjoy a truffle is to shave one over a fried egg. (Collin Andrew/The Register-Guard)
Photo by John Valls
Photo by David Barajas