August 2012
Serves two appetizer portions. From John Newman, Newmans at 988 Ingredients 1 t olive oil 1 t chopped garlic 1 t chopped shallot 2 oz arborio rice 6 oz water 6 oz dry white wine 1 T shredded Parmesan cheese 1 oz fresh dungeness crab meat 1 gram Oregon White Truffle shavings & pieces 1…
From Michelle Girard at the Eugene Hilton 6 egg yolks 1 lb unsalted butter, clarified Squeeze of lemon juice Pinch of cayenne Pinch of salt Vigorously whisk the egg yolk and lemon juice together in a stainless steel bowl until the mixture is thickening and doubled in volume. Place the bowl over a saucepan containing…
From Chris Crosthwaite at Lane Community College Ingredients 5 oz. caramel 16 oz. milk 16 fl. oz. heavy cream 4 eggs 4 egg yolks 9 oz sugar Instructions Cook 5 oz of sugar to the caramel stage. Carefully add the milk and cream; stir and bring to a boil. Meanwhile, whisk the eggs, yolks and…
From Keith Ellis, Cooks, Pots & Tabletops. Makes 4-6 servings. Ingredients 1 lb dried Linguine, Penne, or small Ravioli 6 tablespoons unsalted butter 1 shallot, thinly sliced 1-1/2 cup Cheese Louise Mascarpone cheese 1/4 c hazelnuts, toasted, chopped 1/4 c finely shredded Parmigiano-Reggiano 1/2 tsp salt + 1/4 tsp fresh ground pepper Shaved fresh Oregon…
From Carrie Minns, Home Grown Chef for 1859 Oregon’s Magazine Ingredients 2 lbs Yukon Gold potatoes 3 c heavy cream 3/4 c grated Parmesan 1/4 tsp freshly grated nutmeg 1 tsp kosher salt Fresh ground pepper 3/4 c grated aged Gruyere cheese 2 oz fresh black truffle, divided Instructions Four hours prior to assembling this…
From Tom Bollag, Bruno’s Chef’s Kitchen. Ingredients 1/4 lb Emilia brand potato gnocchi 1 Tbs butter 1/2 Tsp fresh chopped shallots 5-6 shavings Oregon winter white truffle Pinch fresh ground pepper 1/4 c dry Oregon Pinot Gris 1/2 c fresh whole cream 2-3 Tbs grated parrano cheese Instructions Melt butter over high heat in saute…
As a general rule, I try to stay away from lumpy brown objects fetched from the jaws of strange dogs. But when you’re in the heart of Oregon mushroom country, every mud-caked ball of earth could be a truffle treasure. Read full article.