By John Blackstone, CBS News

A TASTE OF SUMMER is again on our morning menu: a delicacy harvested by trained scavengers, as John Blackstone will show us:

By Javier Cabral of Munchies

If you don’t mind getting a little wet and muddy, going on a dog-led truffle hunt in the Pacific Northwest will be one of the most memorable experiences of your life.

This was my sentiment after spending a rainy, cold afternoon out in Oregon’s wine country with Stella Endora Del Tiglio, a two-year-old Lagotto Romagnolo and her proud owner, Sunny Diaz. The two of them drove over three hours from their home in Issaquah, Washington to a patch of Douglas fir trees just a mile or so away from Angela Estate Winery to show us a day in the life of an American truffle hunter. We were all there as part of the Oregon Truffle Festival, a statewide event that has been celebrating Oregon truffles for the last 11 years.

While Stella is the granddaughter of the first truffle dog to ever put a nose to the ground in the US, and has placed second for two years in a row in The Joriad North American Truffle Dog Championship, any dog can be trained to sniff for truffles as long as they are good with their nose and like to get rewarded with treats. The annual festival actually has a whole other weekend dedicated to training dogs and their humans to be aspiring truffle dogs.

Read entire article here.

Truffle orchard started by renowned Mycologist Dr. Charles Lefevre begins to produce marketable quantities of cultivated Perigord truffles

Eugene, Ore. (December 15, 2016) — Dr. Charles Lefevre, internationally renowned Mycologist and co-founder of The Oregon Truffle Festival (Jan. 20-29), has worked with growers across North America since 2000 to plant orchards of oak and hazelnut seedlings inoculated with truffles through his company, New World Truffieres. His first customer, Pat Long of Corvallis, Ore., unearthed the first Perigord truffle (Tuber melanosporum) grown in Oregon in 2013. Last week, Long’s first harvest of this winter season produced enough truffles for a commercial sale to James Beard Award-nominated chef Matt Bennett of Sybaris Bistro in Albany, Ore., making this the first sizable crop of Perigord truffles grown in the Pacific Northwest. With twelve more weeks of harvests ahead in several Pacific Northwest orchards, Dr. Lefevre anticipates the upcoming cultivated truffle season to be the most productive yet.

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“We’re seeing many of our customer’s orchards throughout the United States on the verge of or producing significant quantities of truffles this year,” says Dr. Charles Lefevre of New World Truffieres. “The large increases in truffle production this year are a clear product of management activities in the orchards, and represent a breakthrough in our ability to farm Perigord truffles in North America. Over the past decade, we have encountered, understood, and finally surpassed the major hurdles complicating truffle production on this continent.”

Because one of the world’s most valuable culinary ingredients are also highly perishable, truffles quickly lose their prized aroma. The aim of cultivating truffles is to provide a source closer to the consumer, so that diners can enjoy truffles at their peak ripeness as they do in Europe where truffles have been historically abundant. Dr. Lefevre has had more success in achieving this goal than any other truffle cultivator in North America, as most of the cultivated truffles on the continent are being produced by his customers. Oregon’s native foraged truffles, particularly Oregon Black and Oregon Winter White truffles, are harvested and prepared by chefs in season each year at the Oregon Truffle Festival. This year, the Oregon-grown Perigord truffles will be served alongside wild Oregon truffles for the first time.

New World Truffieres is an established pioneer in truffle cultivation in North America, as Dr. Charles Lefevre developed his own method for inoculating host tree seedlings with truffle spores while still a graduate student at Oregon State University in 2000. His trees were also the first to produce cultivated Burgundy truffles (British Columbia, 2013) and Bianchetto truffles (Idaho, 2012) in North America and the first to produce cultivated Pecan truffles in the world. Each year since 2007, Dr. Lefevre has gathered international truffle industry experts to share information, research and advances in truffle science at the annual Truffle Growers Forum at the Oregon Truffle Festival, in addition to promoting the North American truffle industry and appreciation through the festival’s myriad seminars, truffle hunts, truffle dog trainings, tastings and dinners featuring some of the West Coast’s most renowned chefs (see the upcoming lineup here).

The Oregon Truffle Festival is also credited with introducing the use of truffle dogs to the harvest of Oregon truffles by recruiting dog trainers to develop the specialization, as there were no working truffle dogs in the U.S. prior to the festival’s first training seminars in 2008. In 2015 the festival held the first Joriad™ North American Truffle Dog Championship, where spectators cheer for teams of truffle dogs and trainers as they race to search for hidden truffle-scented targets. Now approaching its third year, the Joriad™ remains a one-of-a-kind event in North America.

Tickets are on sale now for the 12th annual Oregon Truffle Festival, which takes place over two weekends: from January 20-22 in Newberg and McMinnville, and from January 26-29th in Eugene. Ticket and event information is available at

About The Oregon Truffle Festival
The Oregon Truffle Festival is North America’s premier event for truffle appreciation and education. Held every January in the Willamette Valley, it attracts thousands of culinary travelers, chefs, growers, dog trainers, scientists and journalists from all over the globe for a series of dynamic and participatory events. The festival was founded in 2006 by renowned mycologist Dr. Charles Lefevre and his wife, Leslie Scott. Dr. Lefevre is also the founder of New World Truffieres, a company specializing in truffle cultivation. Both organizations are run in partnership with Culinary Director Charles Ruff. Now in its 12th year, the Oregon Truffle Festival will be held in Newberg from January 20-22, and Eugene from January 26-29, 2017. The 3rd annual Joriad™ Truffle Dog Championship will take place on January 26th. The Joriad™ is just one of many events throughout the festival that allow attendees a fascinating glimpse into the world of truffles and truffle hunting. Learn more at Follow the Oregon Truffle Festival on Facebook, Instagram @orufflefest, and Twitter @ORTruffleFest for updates.


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November 18, 2016

Due to Popular Demand…

Friday, January 20, 2017
Chehalem Cultural Center

“Truffles Deconstructed, or Everything You Always Wanted to Know about Truffles but Didn’t Know Who to Ask” Featuring Harold McGee, Dave Arnold, and Chef Matthew Lightner, moderated by Peter Meehan from Lucky Peach

Learn why truffles are dubbed “bliss food” when fully experienced. This event features a lively reception and a panel discussion focused on Oregon winter white and black truffles. Featuring wines from 4 of the Dundee Hills most acclaimed wineries, accompanied by small truffle bites prepared by two Michelin-starred chef Matthew Lightner.

This event is the highlight of the Newberg’s Weekend Packages. Due to popular demand, we have allocated a small number of tickets for sale à la carte.