October 2013

Once upon a time in America, traveling food lovers had to smuggle foreign pleasures home – stuffing some jamon Iberico from Spain in the suitcase, for example, or stashing a little French raw milk cheese in a pocket – while risking serious fines in the process. There is still a long list of restrictions on…

‘Tis the season for truffled travels. With summer vacations firmly in the rearview mirror, hungry travelers can now hit the road to hunt, dig, and taste the world’s finest fungi from October through January. From lavish epicurean outings in Provence, to tasting menus in the heart of American timber country, here are the world’s best…