“In the heart of the Pacific Northwest winter, when the sky is painted oyster grey, there is good reason to venture outside and brave the windswept rain. Hidden beneath the fertile soils of the Willamette Valley, you can discover one of Oregon’s best kept culinary riches…”

The Oregon Truffle Festival is certain you will LOVE this piece in the latest edition of Portrait Magazine by Kerry Newberry. And, it includes favorite recipes from Chefs Christopher CzarneckiJason French and Vitaly Paley!

HUNTING THE GREAT OREGON TRUFFLE

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