Press

The Economist: How to Make Men More Lovable

January 25, 2014
Posted in

THEIR scent is “musky, fiery, savoury, mysterious—a hot drowsy smell, that lulls the senses, and yet enflames them,” wrote William Makepeace Thackeray. Alexandre Dumas thought that truffles “make women more…

Read More

Eugene Register-Guard: Eugene Festival Lures Truffle Lovers

January 14, 2014
Posted in

Planning to attend the Oregon Truffle Festival at the end of the month? Forget it. “The Epicurious Experience” package ($625 per person) is sold out. So is the “Epicurious Gourmand”…

Read More

Fat of the Land: Oregon Truffle Festival #9

February 10, 2014
Posted in

“I’ve already blocked out the dates on my 2015 calendar. The last weekend in January is truffle time, which means the first few weeks of the new year are a…

Read More

Eater.com: 21 Food & Drink Events for January and Beyond

January 3, 2014
Posted in

The Oregon Truffle Festival is so well-liked and jam-packed with interesting events that many of the weekend experiences have already sold out. That said, there’s still truffle dog training and…

Read More

Saveur.com: White Truffle-Pistachio Caramel Corn

February 22, 2013
Posted in ,

SAVEUR test kitchen director Kellie Evans developed this decadent recipe—a no-holds-barred combination of earthy white truffles, salty pistachios, and rich caramel—after a trip to the Oregon Truffle Festival, where she…

Read More

Statesman Journal: Oregon’s Climate is Perfect for Truffles, and Growers Hope to Cash In

February 25, 2013
Posted in

There are more than grapes growing at Left Coast Cellars in Oregon’s wine country. Vineyard manager Luke McCollom estimates he’s invested more than $25,000 on an underground crop with the…

Read More

NYTimes.com: To Covet: A Périgord Treasure Now Grown in Oregon

March 19, 2013
Posted in

The fragrant, elusive, mysterious and costly truffle, whether white, black or in between, has been the object of scientific research for decades. The challenge has been to cultivate it to…

Read More

OregonLive.com: Northwest Cook: “First cultivated black truffle” found in Willamette Valley

March 5, 2013
Posted in

They said it couldn’t be done, but apparently they were wrong. What’s being called the Willamette Valley’s “first cultivated black truffle” has just been found near Corvallis in an orchard…

Read More

VancouverSun.com: B.C.’s First Périgord Truffle No Trifle

April 25, 2013
Posted in

Abbotsford farmer Bill Stewart has produced B.C.’s first Périgord truffle, a culinary delicacy that fetches up to $2,200 a kilo wholesale. The near-golf-ball sized fungus was unearthed by a truffle-sniffing…

Read More

Register Guard.com: Truffle Trailblazers

May 22, 2013
Posted in

Vineyard owners think beyond wine in planting trees primed for producing cultivated European varieties. Maneuvering up the long driveway into Pfeiffer Winery in Junction City on a recent spring morning,…

Read More

NW News Network: Local Dogs Earn Their Keep Sniffing Out Truffle

August 25, 2013
Posted in

When a dog finds its first truffle — the fungus, not the chocolate candy — the sound you hear will most likely be the voice of a very excited dog…

Read More

Eater.com:15 Food & Drink Events for January and Beyond

August 25, 2013
Posted in

This is not a bad idea at all: a weekend devoted to truffles, including tastings at a picturesque villa, training sessions so that your dog can learn how to hunt…

Read More