Recipes

Linguini with Mascarpone, Hazelnuts & Fresh Truffle

August 30, 2012
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From Keith Ellis, Cooks, Pots & Tabletops. Makes 4-6 servings. Ingredients 1 lb dried Linguine, Penne, or small Ravioli 6 tablespoons unsalted butter 1 shallot, thinly sliced 1-1/2 cup Cheese…

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Potato Gratin with Black Truffle

August 29, 2012
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From Carrie Minns, Home Grown Chef for 1859 Oregon’s Magazine Ingredients 2 lbs Yukon Gold potatoes 3 c heavy cream 3/4 c grated Parmesan 1/4 tsp freshly grated nutmeg 1…

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Gnocchi di Parrano e Tartuffi

August 28, 2012
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From Tom Bollag, Bruno’s Chef’s Kitchen. Ingredients 1/4 lb Emilia brand potato gnocchi 1 Tbs butter 1/2 Tsp fresh chopped shallots 5-6 shavings Oregon winter white truffle Pinch fresh ground…

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Saveur.com: White Truffle-Pistachio Caramel Corn

February 22, 2013
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SAVEUR test kitchen director Kellie Evans developed this decadent recipe—a no-holds-barred combination of earthy white truffles, salty pistachios, and rich caramel—after a trip to the Oregon Truffle Festival, where she…

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