The Latest From the Oregon Truffle Festival
Black Truffle Cream
From Chris Chris Crosthwaite at Lane Community College
- 8 fl oz heavy cream
- 1 oz black Oregon truffle, grated
- 2 oz honey
Grate the truffle into the heavy cream and allow to infuse overnight or a couple of days. Begin whisking the cream; when it begins to thicken, whisk in the honey. Complete the whisking to the desired peak stage.