The Latest from the Oregon Truffle Festival
There are more than grapes growing at Left Coast Cellars in Oregon’s wine country. Vineyard manager Luke McCollom estimates he’s invested…
Read MoreThe fragrant, elusive, mysterious and costly truffle, whether white, black or in between, has been the object of scientific research for…
Read MoreThey said it couldn’t be done, but apparently they were wrong. What’s being called the Willamette Valley’s “first cultivated black truffle”…
Read MoreAbbotsford farmer Bill Stewart has produced B.C.’s first Périgord truffle, a culinary delicacy that fetches up to $2,200 a kilo wholesale….
Read MoreVineyard owners think beyond wine in planting trees primed for producing cultivated European varieties. Maneuvering up the long driveway into Pfeiffer…
Read MoreWhen a dog finds its first truffle — the fungus, not the chocolate candy — the sound you hear will most…
Read MoreThis is not a bad idea at all: a weekend devoted to truffles, including tastings at a picturesque villa, training sessions…
Read MoreThey said it couldn’t be done, but apparently they were wrong. What’s being called the Willamette Valley’s “first cultivated black truffle”…
Read MoreTime was you had to travel to Europe to go on a proper truffle hunt. Not anymore. In February, a Perigord…
Read MoreFifty truffles were discovered in Idaho orchards this year and the state’s fledgling industry is showing signs of promise. Truffles fetch…
Read MoreIt began in the 1970s when phone calls kept coming in from France. Property offers from people Robin Peiffer didn’t know….
Read MoreOnce upon a time in America, traveling food lovers had to smuggle foreign pleasures home – stuffing some jamon Iberico from…
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