Zagat.com: 8 U.S. Cities Making Their Own Foreign Delicacies

Once upon a time in America, traveling food lovers had to smuggle foreign pleasures home – stuffing some jamon Iberico from Spain in the suitcase, for example, or stashing a little French raw milk cheese in a pocket – while risking serious fines in the process. There is still a long list of restrictions on the importing of foreign foods, but today, there’s actually less need to acquire them abroad.

Read full article.