February 2013
SAVEUR test kitchen director Kellie Evans developed this decadent recipe—a no-holds-barred combination of earthy white truffles, salty pistachios, and rich caramel—after a trip to the Oregon Truffle Festival, where she…
There are more than grapes growing at Left Coast Cellars in Oregon’s wine country. Vineyard manager Luke McCollom estimates he’s invested more than $25,000 on an underground crop with the…