The Latest From the Oregon Truffle Festival
YOUR NEXT SERVING OF TRUFFLES SHOULD BE FROM OREGON
Categorized: Press
YOUR NEXT SERVING OF TRUFFLES SHOULD BE FROM OREGON
In 1977, chef James Beard declared that Oregon truffles were every bit as good as European ones — a bold if patriotic statement coming from America’s first foodie. Slowly but surely, gourmands seem to be embracing the idea. There’s even an annual festival celebrating the Oregonian tuber.
Read this article and see more great photos @OZY.
Pork belly with truffled chicharrón, pickled kumquat and shaved Oregon black truffle by chef Jason Kupper Photo Source: Marielle Dezurick