Tracking Truffles in Washington State
Geoducks. Startups. Grunge bands. Coffee. These are the attractions—and exports—for which Seattle is most celebrated, along with its well-earned reputation for embracing the weird. Of course, the frequent rain and mild temperature also have their place in the region’s storied identity, providing chefs and diners with a uniquely lush selection of produce year-round. Yet beyond the beloved satsumas, salmon and rainier cherries, Seattle chefs are beginning to discover a more mainstream luxury in their backyard: truffles.
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