Follow That Fungi

Tracking Truffles in Washington State

Words by Carly DeFilippo
Photography by Antonio Diaz

Geoducks. Startups. Grunge bands. Coffee. These are the attractions—and exports—for which Seattle is most celebrated, along with its well-earned reputation for embracing the weird. Of course, the frequent rain and mild temperature also have their place in the region’s storied identity, providing chefs and diners with a uniquely lush selection of produce year-round. Yet beyond the beloved satsumas, salmon and rainier cherries, Seattle chefs are beginning to discover a more mainstream luxury in their backyard: truffles.

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