January 2019
We’re wild about truffles: the earthy fungi, not the chocolate confections (although those are delicious, too). When you think of edible fungus, mushrooms come to mind. But it’s time to…
The 14th annual event, returning to Eugene Jan. 24-27, shines light on the Willamette Valley’s buried culinary treasures. Vaucluse, France. Alba and Forcoli, Italy. Istria, Croatia. And Eugene, Oregon. These…