Truffles can be infused or shaved, and shine in both savory and sweet applications. Over the last sixteen years, the Oregon Truffle Festival has built a library of recipes that we’re happy to share here.
Chef Emily Lesiak shared this deliciously creamy vegetarian recipe at the Fresh Truffle Marketplace in Eugene on Sunday, January 26, 2020.Read More
Chef Cameron Dunlap of Marcos Cafe in PDX demonstrated this delicious and creamy fondue for attendees to sample at the Fresh Truffle Marketplace.Read More
By Denia BaltzerCreative Cuisine Catering • Alberta Canada This recipe was demonstrated at the Fresh Truffle Marketplace on Sunday, February 16, 2020. Serves 6 Ingredients 5 Cups Chicken or Vegetable…Read More
This refreshing cocktail, featuring Bull Run Distilling’s truffle vodka, comes curtosy of Brandon Page at Ned Ludd in Portland, OR. The Truffle Thief brings together the savory notes of Bull…Read More
This truffle-inspired cocktail comes from the St. Jack. Restaurant in Portland, OR. Best made featuring Bull Run Distilling’s truffle-infused Medoyeff vodka. Truffles have always been some of the more sought…Read More
This refreshing cocktail from Danny Barnum at The Tipsy Mule is a refreshing drink for any time of year. Might we suggest Bull Run Distilling’s truffle-infused Medoyeff vodka? Ingredients 1.5…Read More
Serves two appetizer portions. From John Newman, Newmans at 988 Ingredients 1 t olive oil 1 t chopped garlic 1 t chopped shallot 2 oz arborio rice 6 oz water…Read More