Truffles can be infused or shaved, and shine in both savory and sweet applications. Over the last sixteen years, the Oregon Truffle Festival has built a library of recipes that we’re happy to share here.
From Keith Ellis, Cooks, Pots & Tabletops. Makes 4-6 servings. Ingredients 1 lb dried Linguine, Penne, or small Ravioli 6 tablespoons unsalted butter 1 shallot, thinly sliced 1-1/2 cup Cheese…Read More