A Winter’s Abundance Truffle Feast

Savor the bounty of the season with a five-course dinner collaboration between Chefs Sarah Schafer, Brett Uniss, and Oregon Truffle Festival Culinary Director Charles Ruff. Expect the best of the season, with Oregon truffles at the center of every course.

Using winter bounty from Tabula Rasa, the organic farm that grows food for The Ground events and restaurants, fresh Oregon truffles will be the focus of this exquisite meal, with each course perfectly paired with spectacular wines from the heart of Oregon wine country. Honoring the season and our local producers makes this a special dinner you don’t want to miss.