Speakers & Guests
Shiloh Ficek
Shiloh Ficek, Chef
Red Hills Market, Dundee, OR
Shiloh brings a solid set of skills, experience and a passion for cooking to Yamhill County. Extensive hands-on training was achieved while working with great chefs Cory Schreiber, Dustin Clark and David Machado in Portland Oregon. His love of all things local and delicious, drew him to the farms and wineries of the Dundee, OR area. Being able to pair locally sourced foods with world class wines, inspires his cooking style.
Shiloh is a constant teacher and student, who embraces the direct connection to the small, independent producers of fine foods and drinks found just miles from red hills market. A strong desire to create simple foods, that are prepared correctly, makes Shiloh a great addition to the team.
Before joining red hills market, he was the Executive chef of Farm to Fork, where he built great relationships with the farmers, producers and wineries in the area and quickly earned the support of his customers. This great guy is rounded out by his Alaskan roots, unusual humor, a beautiful and loving wife and two cute “little” dogs. He is a pleasure to work with and someone who would be welcome in any kitchen.