Speakers & Guests
Rowan Jacobsen is the James Beard Award-winning author of A Geography of Oysters, American Terroir, Apples of Uncommon Character, and other books. He has been featured on All Things Considered, The Splendid Table, CBS This Morning, Bon Appétit, Saveur, Weekend Edition, Morning Edition, The Wall Street Journal, The Washington Post, and elsewhere, and has written for the New York Times, Harper’s, Newsweek, Outside, Food & Wine, Eating Well, and others. His work appears regularly in the Best American Science & Nature Writing and Best Food Writing anthologies, and his books have been named to numerous Top Ten lists. He lives in Vermont.