Speakers & Guests
Karl Zenk
Karl Zenk, Executive Chef
Marché, Eugene, OR
Before joining the Marché team in 2012, Karl spent more than a decade in some of Portland’s best kitchens: The Heathman Hotel, Jakes Grill and the Governor Hotel. Karl is steeped in the French tradition, the ingredients and seasons of Oregon and the fabulous culinary community that has been building so quickly in the pacific northwest. At Marché, his focus has been on developing new concepts, taking our show on the road with catering and making sure that the excellence and panache that Marché is known for shows on every plate, whether it’s a Salade Niçoise at the Museum Café, a pizza from Provisions, a bowl of wood-oven mussels in the restaurant or an alfresco wine dinner at the wine bar.