Three-time Iron Chef Goes Coastal winner Jonathan Hoffman is Oregon Born (and raised), Le Cordon Bleu and grandmother trained. Hoffman likes to keep things simple while continuously pushing boundaries and sticking to his motto “Never innovate to stay in the game, always innovate to change the game”. The farms, forest, and ocean of the north Oregon coast fuel his creative passion. With Chefs Table Hoffman adds one more iron to the fire, as a private chef visiting people in their homes and cooking special meals for all occasions. In 2017 Jonathan and his partner Alexandrea opened Dough Dough Bakery in Seaside, Oregon. Together they have a built a cozy space, where locals and out of town guests enjoy (daily) fresh baked pastries, seasonal lunch fare and locally roasted coffee.