Chefs Table Cannon Beach
Jonathan Hoffman graduated from Scottsdale Culinary Institute in Arizona. After school he moved back to his home state of Oregon and has been living on the beautiful north coast since. In his free time Jonathan enjoys carving ice and wood, being outdoors and spending time with friends and family. Jonathan’s favorite style of cooking is one that utilizes fire, the local farms, fisherman and foragers. All meals are available to be customized including personal cooking classes, beach fire BBQs and multi-course plated.