Truffle Cooking Class and Foray Experiences

Event Details

Best Western in Eugene is offering a discount rate for attendees! Rooms must be secured by January 23rd.

Immerse yourself in the world of Oregon truffles during this hands-on, one or two-day cooking experience at the Lily of the Valley Ranch & LOVR Kitchen outside Eugene, led by Oregon Truffle Festival Culinary Director Charles Ruff and the LOVR culinary team. Space is limited, so sign up soon! We are happy to offer two experiences:  

Two day Truffle Foray, Feast and Cooking Class
February 15th 11:00am – 4pm & February 16th, 10:00 am – 3:00 pm 
$650 per person

A two day experience starting with guided truffle foray into the forest on Sunday morning, followed by a gorgeous truffle lunch and an educational seminar on truffle care, handling, and infusion. On Monday, continue your truffle education with the full hands-on cooking class, preparing multiple truffle recipes and enjoying a family-style lunch built from your prepared dishes. This two-day experience is perfect for those who want to see how truffles are found and learn the mastery of cooking with truffles.

One-Day Truffle Cooking Class Immersion
Sunday, February 15, 10:00 am to 3:00 pm
$375 per person
Join Charles Ruff for a full-day, hands-on truffle cooking workshop. During this guided class, you’ll learn 4 truffle-forward recipes—concentrating on different ways to utilize truffles in dishes—each with a printed recipe to take home. The day finishes with a family-style truffle lunch featuring the dishes you’ve prepared. Gain the skills to use truffles at home in your everyday cooking!