Kathleen Squires

Kathleen’s 25-year career has spanned book, blog, newsprint and glossy, with hundreds of published works ranging from restaurant reviews to travel features to award-winning cookbooks. Kathleen’s work appears in The Wall Street Journal, Details, Saveur, Cooking Light, Fodors.com, Zagat.com, National Geographic Traveler, The New York Daily News, The New York Post and Time Out New York, among many other publications. Kathleen is also the co-author of the cookbooks The Coolhaus Ice Cream Book (Rux Martin/Houghton Mifflin), Stuart O’Keeffe’s The Quick Six Fix (Morrow), The Journey (Alta Editions), for which she was awarded the International Association of Culinary Professionals (IACP) prize for best e-Cookbook in 2014 and the upcoming Guide to Greens with Jenn Louis. Kathleen was also a 2015 nominee for the IACP Bert Greene Award for Excellence in Food Journalism for her work in the Wall Street Journal.