The Truffle Growers’ All-In Adventure

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  • Date: January 25, 26 & 27, 2019
  • Price: $1,000
  • Friday morning breakfast
  • Friday Truffle Growers Forum lecture series
  • Friday luncheon featuring French and Italian truffles
  • Friday evening Mercato del Tartufo at Marché Provisions
  • Saturday morning truffle breakfast
  • Saturday Truffiere Tour and Winery Luncheon
  • Saturday night Grand Truffle Dinner
  • Sunday breakfast
  • Sunday Oregon Truffle Marketplace

More on This Package's Events

2-Day Truffle Growers’ Forum

Featured Guests: Dr. Shannon Berch, Christine Fischer, Connie Green, Dr. Charles Lefevre, Jim Trappe, Flora Todesco

This forum is an annual gathering and focal point for the North American truffle cultivation industry. It attracts an international cast of speakers and growers from across the continent to discuss the breadth of thought and methods employed by successful truffle producers throughout the world. It enables growers, researchers, journalists and truffle purveyors to keep up with advances in truffle science, engage with a wealth of experts and make valuable contacts within this growing industry. Day one is the speaker series and truffle luncheon, and day two is in the field, and includes a visit to a truffle orchard and a delicious winery luncheon. Both days include a full breakfast.

  • Friday morning breakfast
  • Friday Truffle Growers Forum lecture series
  • Friday luncheon featuring the French perigord truffles
  • Saturday morning breakfast
  • Saturday truffiere tour and winery luncheon

Sponsors & Partners: Sabatino Tartufi

Mercato del Tartufo at Marché Provisions

Featured Guests: Rocky Maselli, Amy Mirate

Enjoy spritzes and bar snacks, connect with friends over delicious food and drink, and get a taste of Italy in Eugene as we kick off the 2019 Oregon Truffle Festival! Experience big, Italian-style fun, with cicchetti and hearth-oven pizza from Chef Rocky Maselli, sweets from pastry chef Amy Mirate, and perfectly paired libations inside of the bustling Provisions Market Hall.

Sponsors & Partners: Provisions Market Hall, Elixir Craft Spirits, Capitello Wines

Truffiere Tour & Winery Luncheon

Featured Guest: Jonathan Hoffman

Enjoy the rare opportunity to tour a truffle orchard, followed by a multi-course winery luncheon featuring top culinary talent and foraged Oregon truffles. Held at a unique Oregon countryside venue, this is a winter truffle excursion at its most authentic.

Sponsors & Partners: Pfeiffer Winery

Grand Truffle Dinner

Featured Guests: Greg & Gabi Denton, Gregory Gourdet, Eric Tanaka, Tobi Sovak & Michael Landsberg, Thomas & Mariah Pisha-Duffly, Matt Christianson, Shane Tracey

Guests will join us for an evening of conviviality around the table as we present our 14th Grand Truffle Dinner, featuring Oregon’s native winter white and black truffles in a sumptuous six-course meal paired with magnificent Oregon wines. Considered by many to be the pièce de résistance of the weekend, the 2019 Grand Truffle Dinner features six celebrated and nationally recognized guest chefs known for their love of fresh, seasonal ingredients, and their skill and creativity with Oregon truffles.

Sponsors & Partners: Elixir Craft Spirits, Creekstone Farms, Hudson Valley Foie Gras, Manchester Farms, Nicky USA, Grochau Cellars, Methven Family Vineyards, Keeler Estate Vineyard, Saké One, Elk Cove Vineyards

Eugene Fresh Truffle Marketplace

Featured Guests: Jonathon Strand, Jen McElroy


Please note that you must be 21 and over to purchase a Wine Tasting ticket.

Our signature Fresh Truffle Marketplace is a unique tasting and demonstration experience that highlights the burgeoning regional truffle industry, as well as our local farm-to-table bounty. The Oregon Truffle Festival’s Marketplace offers fresh native truffles for sale, regional wine tasting, artisan food sampling and sales, truffle cooking demonstrations with tasting and recipes, a truffle dog demonstration and an all day lecture series to ensure a complete experience with all that the Willamette Valley has to offer.

Truffle Cooking Demonstrations

Chef Jen McElroy, Chef/Owner, Sausage Works, Eugene, OR
White Truffle Brandade

Chef Jonathon Strand, Eugene
Truffled Leek and Mushroom Bread Pudding

Lecture Series

Scott Joplin Room

11:15am – Noon
Langdon Cook, Forager and Author
“Eating from Patch to Plate”

12:45pm – 1:30pm
Connie Green, Wine Forest
Forager, Purveyor, and Author,
“The Wild Table” 

2:00pm – 2:45pm
Dawn Meiklejohn, Author, Oregon Truffle Feasts, Seattle
“Oregon Truffle Feasts, Chapter 2 ”

Truffle Dog Demonstration

East Lobby

3:00pm – 3:30pm
Jim Sanford & Truffle Dog

2019 Fresh Truffle Marketplace Vendors

This list is still evolving. Please check back as we add more wonderful vendors to our 2019 Marketplace.

Sponsors & Partners: Mountain Rose Herbs

Featured Guests