The Epicurious 2019

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  • Date: January 25, 26 & 27, 2019
  • Price: $660
  • Friday evening Mercato del Tartufo at Marché Provisions
  • Saturday morning truffled breakfast
  • Saturday Forage & Feast truffle hunt and winery luncheon
    Choose between the Classic luncheon or the Beer & Wine luncheon
  • Saturday night Grand Truffle Dinner
  • Sunday breakfast
  • Sunday Oregon Truffle Marketplace
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Mercato del Tartufo at Marché Provisions

Featured Guests: Rocky Maselli, Amy Mirate

A Taste of Italy in Eugene–come evening, Venice is full of cicchetti bars serving spritzes and bar snacks, and friends connecting over great food and drink. It’s become a Friday night tradition at Provisions Market Hall, too–so we’ll begin the truffle weekend with some big fun, Italian-style, and small plates of all kinds of delicious food from Marché Chef Rocky Maselli. Cicchetti, hearth-oven pizza, sweets, and libations surrounded by the bustling Market Hall.

Sponsors & Partners: Provisions Market Hall, Elixir Craft Spirits, Capitello Wines

Forage & Feast in Eugene: Truffle Hunt and Winery Luncheons

Featured Guests: Shane Tracey, John Newman

Epicurious and Gourmand weekend guests will experience an authentic truffle hunt lead by professional truffle hunters with their dogs, followed by winery luncheons featuring top culinary talent and foraged Oregon truffles.

New This Year!

You ask, we deliver! For our Forage & Feast package holders on Saturday January 26th, you’ll be able to choose from our classic multi-course winery luncheon with carefully chosen wine pairings, featuring a guest chef in a gorgeous wine country setting, or a luncheon designed to pair truffles with some of Oregon’s best brews at Alesong, nestled below King Estate winery. This tour will begin with a glass of wine at King Estate. The choice is yours but get your tickets soon, as space is limited at our brewery partner Alesong. This option will fill up quickly and is not for the gluten free.

Sponsors & Partners: Alesong Brewing, King Estate, Silvan Ridge

Grand Truffle Dinner

Featured Guests: Greg & Gabi Denton, Gregory Gourdet, Eric Tanaka, Tobi Sovak & Michael Landsberg, Thomas & Mariah Pisha-Duffly, Robin Jackson

300 guests will join us for an evening of conviviality around the table, as we present our 14th Grand Truffle Dinner featuring Oregon’s native winter white and black truffles in a sumptuous six-course meal paired with magnificent Oregon wines. Considered by many to be the pièce de résistance of the weekend, the 2019 Grand Truffle Dinner features six celebrated and nationally recognized guest chefs known for their love of fresh, seasonal ingredients, and their skill and creativity with Oregon truffles.

Sponsors & Partners: Elixir Craft Spirits

Eugene Fresh Truffle Marketplace

Featured Guest: Robin Jackson

Please note that you must be 21 and over to purchase a Wine Tasting ticket.

The signature Fresh Truffle Marketplace is a unique tasting and demonstration experience that brings together fresh ripe Oregon truffles, regional wines, artisan foods, and craft products and services related to the burgeoning regional truffle industry as well as our local farm and forest to table bounty. OTF’s Marketplace offers fresh native truffles for sale, wine tasting, artisan food sampling and sales, truffle cooking demonstrations with tasting and recipes, a truffle dog demonstration and an all day lecture series to ensure a complete experience with the glorious Oregon native truffles.

Cooking Demonstrations

Lecture Series Hilton Eugene, Scott Joplin Room
11:15am – Noon
12:45pm – 1:40pm
2:00pm – 2:45pm

Truffle Dog Demonstration Hilton East Lobby
3:00pm – 3:30pm
Jim Sanford, Blackberry Farm & OTF Truffle Dog trainer

Sponsors & Partners: Mountain Rose Herbs

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