The Oregon Truffle Festival’s one of a kind marketplace features truffle cooking demonstrations with take-home recipes, wine tasting, artisan foods samples and sales, a lecture series, truffle dog demonstration, and fresh Oregon truffles for sale.

In advance of the Newberg Fresh Truffle Marketplace, James Beard Award-winning Chef Vitaly Paley of Paley’s Place visited host Cassidy Quinn at KGW studios to talk about the many creative uses of Oregon truffles from roasted beets to scallop crudo. Fresh Oregon truffles aren’t just for Portland’s top chefs, you too can cook incredible truffled meals with the fresh truffles you take home from the marketplace this Sunday, February 16. Watch it HERE!

Here’s who you’ll see at the 2020 Fresh Truffle Marketplace:

North American Truffling Society
Soroptimist of Chehalem Valley

Cooking Demonstrations, and Truffle Dog Demonstration

Chef Denia Baltzer
Creative Cuisine Catering, Alberta Canada
Oregon Black Truffled Creamy Wild Mushroom Soup with Oregon Black Truffle Cream Garnish

Download Denia Baltzer’s Recipe Card

Chef Cameron Dunlap
Marcos Cafe, Portland, OR Oregon
White Truffle Cauliflower Fondue with Homemade Lavash Crackers

Download Cameron Dunlap’s Recipe Card


West Lawn
Come see a truffle dog at work!