Fruit & Earth, Part Deux
- Date: February 15th, 2019
- Location: Soter Vineyards
- Available with the The Terroir of Truffles package
Nothing speaks quite so eloquently to the unique and welcoming sensibility of Oregon wine country than Soter Vineyards and their distinctive wines. Enjoy them with a beautiful, fireside dinner prepared by winery chef Alex Daley, who truly knows how to make Oregon truffles shine. This intimate evening follows the Fruit & Earth panel discussion and tasting, completing the evening with balance and finesse.