Fruit & Earth, Part Deux

Nothing speaks quite so eloquently to the unique and welcoming sensibility of Oregon wine country than Soter Vineyards and their distinctive wines. Enjoy them with a beautiful, fireside dinner prepared by winery chef Alex Daley, who truly knows how to make Oregon truffles shine. This intimate evening follows the Fruit & Earth panel discussion and tasting, completing the evening with balance and finesse.

Buy Tickets Or purchase by phone at 541-319-8920

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