Forest to Table: The Ultimate Truffle and Mushroom Dinner

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  • Date: February 16th, 2018
  • Time: 7:30 - 9:30pm
  • Location: The Joel Palmer House 600 Ferry St., Dayton OR
  • Price: $150
  • Available à la carte

From the chef and family who wrote the James Beard award winning book on cooking with truffles and mushrooms, guests will indulge in four exquisite courses paired with elegant wines from Willamette Valley Vineyards, a not to be missed experience at the famed Joel Palmer House in Dayton.


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