Eugene Fresh Truffle Marketplace

Advance ticket holders priority admission

The signature Fresh Truffle Marketplace is a unique tasting and demonstration experience that brings together fresh ripe Oregon truffles, regional wines, artisan foods, and craft products and services related to the burgeoning regional truffle industry as well as our local farm and forest to table bounty. OTF’s Marketplace offers fresh native truffles for sale, wine tasting, artisan food sampling and sales, truffle cooking demonstrations with tasting and recipes, a truffle dog demonstration and an all day lecture series to ensure a complete experience with the glorious Oregon native truffles.

Cooking Demonstrations

Noon
Scott Pisani, Rain NorthWest, Eugene

Wild Mushroom Ragout with Oregon White Truffle Cream. Oregon White Truffle Cured Grated Egg Yolk. Sliced Truffle. Micro Greens

1:30pm
Chef Toivo Heyduk, Two Birds Catering, BC
Potato Latkes with Oregon Black Truffle Cured Salmon & Oregon Black Truffle Creme Fraiche

Lecture Series

Hilton Eugene, Scott Joplin Room

11:15am – Noon
Daniel Winkler, Mushroaming Eco-Tours, Seattle
“The Best Edible Mushrooms from Around the World”

12:45pm – 1:40pm
Sam Rollins, Cheesemonger, Provisions Market Hall, Eugene
“Oregon Cheese: A Story of Place” with cheese tastes

2:00pm – 2:45pm
Dawn Meiklejohn, Author, Oregon Truffle Feasts, Seattle
“Foraging and Cooking with Oregon Truffles”

Truffle Dog Demonstration

Hilton East Lobby

3:00pm – 3:30pm
Jim Sanford & Truffle Dog Stella

2018 Fresh Truffle Marketplace Vendors

This list is still evolving. Please check back as we add more wonderful vendors to our 2018 Marketplace.

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