Shaved and Infused – The Definitive Oregon Truffle Cooking Class

  • Date: January 26th, 2018
  • Time: 1:30 -4:00pm
  • Location: Lane Community College 4000 E 30th Ave, Eugene, OR
  • Price: $125
  • Available à la carte

An extended cooking class at the Culinary Institute at Lane Community College featuring dishes with recipes using both Oregon black and white winter truffles.  Taught by the Institute’s head chef Chris Crosthwaite, this class will send you home with recipes and knowledge necessary to use truffles in ways that enhance their extraordinary appeal.

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