“America’s First Foodie.” The Legacy of James Beard told in film and story
- Date: February 16th, 2018
- Time: 5:00 - 7:00pm
- Location: Chehalem Cultural Center 415 Sheridan St., Newberg OR
- Price: $60
- Available à la carte or with the The Terroir of Truffles package
Kicking off the 2018 Yamhill Valley weekend in grand style, Friday evening begins with a winery reception featuring acclaimed pinots and chardonnays from Willamette Valley Vineyards, accompanied by truffled hors d’oeuvres from James Beard award winning chef Ken Forkish. Held in the Grand Ballroom at the Chehalem Cultural Center, the film’s Director and Co-Producer will talk about James Beard’s Oregon roots, and what inspired them to create this lovely film. The film showing, which lasts approximately an hour, will be accompanied by Oregon truffle beer and popcorn made especially for the evening.
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